ISO 22000:2005 Certification

ISO 22000:2005 is dealing with the food safety management system. It helps the organization to controls the food safety hazards. It ensures that the food is safe the time of human consumption. ISO 22000:2005 provides guidelines to the organization on how to controls Food Safety Hazards and how to improves the Food Quality.

Benefits Of ISO 22000:2005

• Increase productivity.
• Demonstrate customer satisfaction.
• Improves market value of the organization.
• Develops trust factor between the client and the organization.
• Improves quality of food.
• Decrease risk factor.
• Meet customer requirements and needs.
• Develops the understanding between the client and the firm.
• Improves profitability of the organization.
• Its helps to reduces the cost

Indicium Consultancy Road Map For ISO 22000:2005

• Assessment of Existing Resources including infrastructures
• Assessment of existing System & Identification of processes
• Identification of Task Group & Management Representative
• ISO 22000:2005 Awareness Training Program in batches
• Development of  Process Flow Charts, Policy, Objectives, Formats & other supporting documents (Work Instructions etc)
• Finalization of above documents & release for implementation
• Preliminary Audit (Gap Analysis) & revisions to documents
• Design & Development of Quality Manual & issue draft for review
• Finalization of Manual  & issue documents for implementation
• Implementation of Quality Management System
• Provision of Identified Resources
• Qualification of processes & personnel for special processes
• Calibration of Monitoring & Measuring Instruments
• Selection & Finalization of Certification Body
• Training of Internal auditors in two batches if > 20
• Audit by ICPL Auditor and Management Review Meeting – I
• Implementation of Corrective & Preventive Actions
• Submission of Quality Manual to Certification Body for review
• Corrective & Preventive Action on review comments
• Audit by ICPL  and Management Review–II
• Corrective Action on Internal Audit
• Preparation for Certification Audit
• Final Audit by Certification Body
• Implementation of Corrective & Preventive Actions
• Award of certificate by certification body